Capricciosa Pizza Recipe: A Classic Italian Delight

Capricciosa pizza is a traditional Italian favorite known for its rich and varied toppings. With a perfect combination of ham, mushrooms, artichokes, and olives, this pizza delivers a balanced and savory flavor. Follow this simple recipe to prepare an authentic homemade Capricciosa pizza.

Ingredients:

For the Dough:

• 500g (4 cups) all-purpose flour
• 325ml (1 1/3 cups) warm water
• 10g (2 tsp) salt
• 5g (1 tsp) sugar
• 7g (2 1/4 tsp) dry yeast
• 2 tbsp olive oil

For the Toppings:

• 200g (7 oz) tomato sauce
• 250g (9 oz) mozzarella cheese, shredded
• 100g (3.5 oz) cooked ham, sliced
• 100g (3.5 oz) mushrooms, thinly sliced
• 100g (3.5 oz) artichoke hearts, quartered
• 50g (1.7 oz) black or green olives, pitted
• 1 tbsp olive oil
• 1 tsp dried oregano
• Fresh basil leaves (optional)

Instructions:

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5–10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Gradually add the yeast mixture and olive oil to the flour, mixing until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1–2 hours or until doubled in size.

Step 2: Preheat the Oven

Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.

Step 3: Shape and Assemble the Pizza

1. Once the dough has risen, punch it down and roll it out into a thin, round shape.
2. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
3. Spread an even layer of tomato sauce over the dough.
4. Sprinkle the shredded mozzarella cheese on top.
5. Evenly distribute the ham, mushrooms, artichokes, and olives over the pizza.
6. Drizzle with olive oil and sprinkle oregano for added flavor.

Step 4: Bake the Pizza

1. Transfer the pizza to the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Remove from the oven and let it cool for a few minutes before slicing.

Step 5: Serve and Enjoy

Garnish with fresh basil leaves if desired. Slice and serve your delicious homemade Capricciosa pizza while hot!

Tips for the Best Capricciosa Pizza:

• Use high-quality mozzarella and fresh ingredients for the best flavor.
• A pizza stone helps achieve a crispy crust.
• You can experiment with different types of olives or add extra toppings like capers for a unique twist.

Enjoy your homemade Capricciosa pizza with family and friends!